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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
07/03/2018 |
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Data da última atualização: |
07/03/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MARTINS, K.; FONSECA, F. L. da; BENTES, M. P. de M.; COSTA, P. da. |
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Afiliação: |
KARINA MARTINS, UFSCAR; FERNANDA LOPES DA FONSECA, CPAF-Acre; MICHELLINY PINHEIRO DE MATOS BENTES, CPATU; PATRICIA DA COSTA, CPAF-Roraima. |
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Título: |
Coleta e monitoramento da produção de oleorresina de copaíbas. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: WADT, L. H. de O.; SANTOS, L. M. H.; BENTES, M. P. de M.; OLIVEIRA, V. B. V. (Ed.). Produtos florestais não madeireiros: guia metodológico da Rede Kamukaia. Brasília, DF: Embrapa, 2017. |
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Páginas: |
p. 119-123. |
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Idioma: |
Português |
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Palavras-Chave: |
Monitoramento. |
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Thesagro: |
Copaíba; Óleo; Produto. |
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Thesaurus Nal: |
Copaifera. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 00716naa a2200217 a 4500
001 2088692
005 2018-03-07
008 2017 bl --- 0-- u #d
100 1 $aMARTINS, K.
245 $aColeta e monitoramento da produção de oleorresina de copaíbas.
260 $c2017
300 $ap. 119-123.
650 $aCopaifera
650 $aCopaíba
650 $aÓleo
650 $aProduto
653 $aMonitoramento
700 1 $aFONSECA, F. L. da
700 1 $aBENTES, M. P. de M.
700 1 $aCOSTA, P. da
773 $tIn: WADT, L. H. de O.; SANTOS, L. M. H.; BENTES, M. P. de M.; OLIVEIRA, V. B. V. (Ed.). Produtos florestais não madeireiros: guia metodológico da Rede Kamukaia. Brasília, DF: Embrapa, 2017.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Pecuária Sudeste. |
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Data corrente: |
16/11/2018 |
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Data da última atualização: |
29/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LOPES, L. G.; SILVA, M. H.; FIGUEIREDO, A.; CANUTO, K. M.; BRITO, E. S. de; RIBEIRO, P. R. V.; SOUZA, A. S. Q.; BARIONI JUNIOR, W.; ESTEVES, S. N.; CHAGAS, A. C. de S. |
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Afiliação: |
Louyse G. Lopes, UNICEP; Matheus H. Silva, UNICEP; Amanda Figueiredo, UNESP; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; Ana S.Q. Souza, Universidade de Fortaleza; WALDOMIRO BARIONI JUNIOR, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; ANA CAROLINA DE SOUZA CHAGAS, CPPSE. |
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Título: |
The intake of dry cashew apple fiber reduced fecal egg counts in Haemonchus contortus-infected sheep. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Experimental Parasitology, v. 195, p. 38-43, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Helminthiasis is a common disease in which parasite resistance is frequently caused by inadequate administration of anthelmintics in small ruminant production. Since phytotherapy may be an adjuvant for parasite control, we assessed whether the ingestion of cashew apple fiber (Anacardium occidentale) would reduce Haemonchus contortus infection in Santa Inês sheep. Twenty-one male sheep with mean age of 240 ± 9.7 days were dewormed, infected with 4000 L3 of H. contortus Embrapa2010 (day 0 ? D0) and on D28 were divided into three equally sized experimental groups: 1) control (no treatment), 2) treated with anthelmintic (monepantel, 2.5 mg/kg PV) and 3) cashew apple fiber (0.3% BW) for 7 days of adaptation plus 28 days (D63). The animals were weighed weekly for diet adjustment and individual EPGs were performed twice a week. Corn silage was given ad libitum after each animal had eaten all the cashew apple fiber, which always occurred due to its palatable flavor. The silage, cashew apple fiber and leftovers were weighed daily and the samples were analyzed for dry matter. In cashew apple fiber, the total polyphenol contents were determined spectrophotometrically and the phenol compounds were identified by LC-MS. Cashew apple fiber contained 93.6% DM, 13.0% CP, 68.7% NDF, 47.6% FDA, 1.3% MM, 1.9% EE and 22.3% LIG. Twenty phenolic compounds were detected, among them phenolic acids and flavonoids, including glycosylated ones. The general EPG averages were statistically different among control, anthelmintic and cashew groups (3449, 14 and 2070, respectively), while the mean total weight gain did not differ (3.21, 3.20 and 1.94 kg, respectively) (p < 0.05). In relation to the control group, the anthelmintic showed efficacy of 99.6% and the cashew apple fiber 40.8%. Phenolic compounds appear to play an important role in the anthelmintic activity of cashew apple fiber. Thus, its use as an adjuvant in the control of H. contortus can be encouraged in regions where it is available at low cost, mitigating the use of veterinary drugs, reducing environmental contamination by agroindustrial residues and promoting the more sustainable production of small ruminants. MenosHelminthiasis is a common disease in which parasite resistance is frequently caused by inadequate administration of anthelmintics in small ruminant production. Since phytotherapy may be an adjuvant for parasite control, we assessed whether the ingestion of cashew apple fiber (Anacardium occidentale) would reduce Haemonchus contortus infection in Santa Inês sheep. Twenty-one male sheep with mean age of 240 ± 9.7 days were dewormed, infected with 4000 L3 of H. contortus Embrapa2010 (day 0 ? D0) and on D28 were divided into three equally sized experimental groups: 1) control (no treatment), 2) treated with anthelmintic (monepantel, 2.5 mg/kg PV) and 3) cashew apple fiber (0.3% BW) for 7 days of adaptation plus 28 days (D63). The animals were weighed weekly for diet adjustment and individual EPGs were performed twice a week. Corn silage was given ad libitum after each animal had eaten all the cashew apple fiber, which always occurred due to its palatable flavor. The silage, cashew apple fiber and leftovers were weighed daily and the samples were analyzed for dry matter. In cashew apple fiber, the total polyphenol contents were determined spectrophotometrically and the phenol compounds were identified by LC-MS. Cashew apple fiber contained 93.6% DM, 13.0% CP, 68.7% NDF, 47.6% FDA, 1.3% MM, 1.9% EE and 22.3% LIG. Twenty phenolic compounds were detected, among them phenolic acids and flavonoids, including glycosylated ones. The general EPG averages were statistically different amon... Mostrar Tudo |
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Palavras-Chave: |
Resíduos agroindustriais. |
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Thesagro: |
Fitoterapia. |
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Thesaurus NAL: |
Gastrointestinal nematodes; Medicinal plants; Phytotherapy. |
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Categoria do assunto: |
--
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03048naa a2200289 a 4500
001 2099466
005 2019-01-29
008 2018 bl uuuu u00u1 u #d
100 1 $aLOPES, L. G.
245 $aThe intake of dry cashew apple fiber reduced fecal egg counts in Haemonchus contortus-infected sheep.$h[electronic resource]
260 $c2018
520 $aHelminthiasis is a common disease in which parasite resistance is frequently caused by inadequate administration of anthelmintics in small ruminant production. Since phytotherapy may be an adjuvant for parasite control, we assessed whether the ingestion of cashew apple fiber (Anacardium occidentale) would reduce Haemonchus contortus infection in Santa Inês sheep. Twenty-one male sheep with mean age of 240 ± 9.7 days were dewormed, infected with 4000 L3 of H. contortus Embrapa2010 (day 0 ? D0) and on D28 were divided into three equally sized experimental groups: 1) control (no treatment), 2) treated with anthelmintic (monepantel, 2.5 mg/kg PV) and 3) cashew apple fiber (0.3% BW) for 7 days of adaptation plus 28 days (D63). The animals were weighed weekly for diet adjustment and individual EPGs were performed twice a week. Corn silage was given ad libitum after each animal had eaten all the cashew apple fiber, which always occurred due to its palatable flavor. The silage, cashew apple fiber and leftovers were weighed daily and the samples were analyzed for dry matter. In cashew apple fiber, the total polyphenol contents were determined spectrophotometrically and the phenol compounds were identified by LC-MS. Cashew apple fiber contained 93.6% DM, 13.0% CP, 68.7% NDF, 47.6% FDA, 1.3% MM, 1.9% EE and 22.3% LIG. Twenty phenolic compounds were detected, among them phenolic acids and flavonoids, including glycosylated ones. The general EPG averages were statistically different among control, anthelmintic and cashew groups (3449, 14 and 2070, respectively), while the mean total weight gain did not differ (3.21, 3.20 and 1.94 kg, respectively) (p < 0.05). In relation to the control group, the anthelmintic showed efficacy of 99.6% and the cashew apple fiber 40.8%. Phenolic compounds appear to play an important role in the anthelmintic activity of cashew apple fiber. Thus, its use as an adjuvant in the control of H. contortus can be encouraged in regions where it is available at low cost, mitigating the use of veterinary drugs, reducing environmental contamination by agroindustrial residues and promoting the more sustainable production of small ruminants.
650 $aGastrointestinal nematodes
650 $aMedicinal plants
650 $aPhytotherapy
650 $aFitoterapia
653 $aResíduos agroindustriais
700 1 $aSILVA, M. H.
700 1 $aFIGUEIREDO, A.
700 1 $aCANUTO, K. M.
700 1 $aBRITO, E. S. de
700 1 $aRIBEIRO, P. R. V.
700 1 $aSOUZA, A. S. Q.
700 1 $aBARIONI JUNIOR, W.
700 1 $aESTEVES, S. N.
700 1 $aCHAGAS, A. C. de S.
773 $tExperimental Parasitology$gv. 195, p. 38-43, 2018.
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Embrapa Agroindústria Tropical (CNPAT) |
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